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My books. Definitely not the 6 minute read

25 Sep

I have a lot of interests. They keep me busy. Sometimes I don’t know what to get to next. I have so many projects on the hop … and I work too being a teacher, and that takes time and preparation.

Right now, I am working on a novel and a script. Both are unfinished. I leave them for a while and then return. But these works are always working in the depths of my mind. 

Sometimes I make notes. Physical ones in little notebooks. I have lots of these notebooks and diaries spanning my entire adult life. I have kept them all. Occasionally I dip into them and see what I was doing and how I was feeling and dealing with life’s challenges. Sometimes I wonder why I keep them, these old dog eared volumes. Who will read them later on? Will they be thrown into rubbish bags or will they mean something to someone in the future?

They mean something to me.

It’s like my books.

I’m not sure if it’s fashionable to collect and read books anymore in the era of the 6 minute read. I have my collections. Graham Green, who famously wrote The Third Man and Brighton Rock and who worked for the British secret service. Check out Slow Horses on Apple TV to understand the fascination with cloak and dagger characters.

The American author and pioneer of short prose Raymond Carver whose stories convey a darkness and depth in sometime everyday occurrences. Like his story, ‘A Small Good Thing’ of the lady that went to a baker to order a birthday cake for her young son. The baker was a cranky man. Matter of fact and short tempered with his customers. He was angry when the lady didn’t return to pick up the cake. I’ll let you read the story. It’s longer than a 6 minute read.

I have a battered and treasured copy of Ukrainian writer, Anton Tchehov‘s short stories. Even though he wrote almost 100 years ago, he is acknowledged as a master of the modern short story his themes are modern and his style flows. They can be deceptively simple in their themes – a lot is left to the reader’s imagination. His plays like The Cherry Orchard about family, debt and social change are classics still being produced.

GREAT AUSTRALIANS

The Australian journalist and poet Kenneth Slessor also means a lot to me, not only because he wrote Five Bells, about his mate Joe who went missing on a ferry in Sydney harbour and drowned one night, but also because he was a friend and colleague of my father Bill Rodie, who was also a journalist in Sydney back then.

NEW GENERATIONS

I have always been fascinated by social movements and Jack Kerouac and his fellow beats had a big impact on America and the world back in the fifties and sixties. They illuminated a different style of living that didn’t fit with the glossy consumer focused perfect families of the fifties with their gleaming cars and happy stay at home moms cooking for the family in perfect, gleaming kitchens full of gleaming appliances.

The beats gave birth to the hippies who also ushered in new sensibilities. The hippies gave birth to the punks who gave birth to the … well you get my drift.

The beats included iconoclasts like the poet, Allen Ginsburg and William Burroughs whose writings influenced by be bop jazz took readers to places they’d never been filled with drugs and dealers and humour. Burroughs was droll. Check out his readings on Youtube.

FROM NEW YORK TO PARIS TO BIG SUR

One of my literary heroes is Henry Miller who left New York in the 1930’s to live and write in Paris. Back in those days Paris was a mecca for artists. It was cheap and liberated full of like minded ‘bohemians’ all trying to create something. Henry was so poor when he arrived there that he asked all of his friends to send him a dollar a week. A novel idea that worked while he worked on his novels. Today you’d need a thousand friends. He famously broke taboos with his work. His books were universally banned like the famous Tropic of Cancer. I love his writing and fascinated with his story. later in life he returned to the states and settled in Big Sur. Back then it was back roads and wild. An unspoiled landscape of sea and slopes and wildlife. He thrived there and he influenced the Beats.

Books are important. Writers are too. And in the age of AI, these creators stand out.

“Books, my beloved companions, keep me tethered to the vibrant tapestry of life, love, and the eternal human drama.”

That was written by AI in the style of Henry Miller.

I think he could do better.

New pioneer #6 Kings Cross Distillery

11 Jul

Pardon the pun, but it’s a testing times for everyone including entrepreneurs and innovators everywhere. It’s refreshing to see people continue to create and launch exciting new ventures, even in these testing times.

On of these exciting ventures in my New Pioneers series is the Kings Cross Distillery in Sydney’s colourful Kings Cross.

I have been along for the ride when my cousins, Khare and Odelia first developed the concept – to create their own HANDCRAFTED gin in an atmospheric den in Kings Cross foodie mecca, LLankelly Place.

I was lucky enough to sample the gin one rainy night, amid the reimagining and redecoration of the space and the taste was nothing less than amazing.

Like a Kings Cross to Bondi tram with the heater on

I’m no connoisseur of spirits but the distinctive lemon and myrtle ‘notes’ came through like a Kings Cross tram with the heater on. Warm, subtle and delicate but with a contender’s punch.

The gin is hand crafted. To quote the guys, “Our pot-still affectionately called “Miss Pottsy”, sits in the heart of our distillery, inside a venue that was once home to covert businesses; an illegal 60s casino and a salacious club and private bookshop, with secret tunnels and spaces to hideaway from the eyes of the law.”

Opening in Spring

Slated for an opening in the spring of 2020, the venue is full of atmosphere with a number of spaces where patrons can sit and sip the amazing hand crafted gin.

The atmosphere of a speakeasy

The Kings Cross Distillery also offers spirit lockers who’s origins date back to WWII Japan – an exclusive club for spirit aficionados to store their bottle to enjoy with friends.

The space has a speakeasy feel, the term believed to have come from the patrons having to whisper (or, speak”easy”) when entering a hidden bar during the prohibition era in the US.

Kings Cross Distillery will serve up delicious bar snacks such as mezze and tapas plates – baked kibbeh, vine-wrapped sardines, and harissa carrots to enjoy with your drinks.

I love it when new pioneers invent, create and innovate.

I love it when new pioneers invent, create and innovate.

Visit the website to purchase a collectible first batch Australian Classic Dry Gin ​modelled off a 1937 recipe or to keep up with other products, news and launch dates.

This is a happening you won’t want to miss.

https://www.kingscrossdistillery.com.au/


Me and Max visit the distillery with Khare working the magic

Manglement v’s Management

22 Sep

Mangle

source: https://www.findmypast.co.uk/

Leadership and Management have never been more important in this era of disruption that some are calling the 4th Industrial revolution where:

  • Traditional business models are breaking down and being replaced by big tech (the so called FAANGS of Facebook, Apple, Amazon, Netflix and Google)  – add to that the gig guys = UBER et al.
  • Traditional politics and government seems to be in a freefall with demagogues and political de-stabilizers running amok.
  • Traditional Work and employment being replaced by AI, robotics and software.
  • Intergenerational skepticism regarding the threat to the environment and climate change

This can lead to manglement (see above illustration of the old fashioned mangle … used to wring clothes out manually.)

Manglement leads to problems in organisations and businesses such as:

  • Lack of communication = people unsure of their role or status or even what they need to accomplish
  • Loss of motivation from former high performers who feel misunderstood and sidelined
  • Heightened loss of a positive culture
  • ‘Office’ gossip and backbiting

Manglement breaks down teams, loses productivity and often leads to high performers taking their talents elsewhere.

Manglement doesn’t care. Manglers don’t have the emotional intelligence to understand or even care. They see people as just numbers. They are unaware of the impact that this type of non management has on the people and ultimately the organisation.

Leaders and managers know their people and the value they bring and they communicate, consult and recognise.

Sometimes they even reward.

Energy, enthusiasm and entrepreneurship … new pioneers 2018

31 Dec

I can’t help it. I admire entrepreneurs and pioneers in small business. People with energy and enthusiasm who take an idea and make it work. I call them the new pioneers. More often than not the ideas don’t always work.

Pioneers can face resistance and moments of failure. And it hurts. But we don’t learn from success.

New pioneer #1 THE LUCKY BEE AT FRANKIES ROOFTOP. 

Matt Bennett and Rupert Noffs from The Lucky Bee at Frankie’s Rooftop. Who would have thought that a New York restaurant would land in Woy Woy on the central coast of NSW. Always scenically magnificent but not always classy (no offence!) – this dynamic duo has turned a pub into a destination for foodies. The boys have so much energy and  enthusiasm … you could bottle it. There’s an idea!!!

New pioneer #2 BREW HA HA 

Denis & Mirjana Dordevic from Brew Ha Ha Coffee Roasters in Lilyfield, Sydney also rank as pioneers and entrepreneurs with flare and enthusiasm + great coffee and food. I’ve watched this business grow with the energy and love the owners and staff put into it. They regularly change their offerings to keep things fresh. 

New pioneer #3 JACK RABBIT SLIMS

Andrea and his team from Jack Rabbit Slims Barbershop in Kings Cross have energy in spades. I remember when Andrea started out in a little concrete box next door to the Piccolo Bar. Just one chair and a toolbox but Andrea can cut hair. He’s not your ‘grab the clippers and mow the lawn type’ barber. He understand the nuances of hair and the directions it can take. I know because I have a lot of it and it grows fast in weird directions. Andrea takes a lot of care and it shows. It’s sometimes hard to get a booking.

New pioneer #4 GREENWICH MANAGEMENT COLLEGE

I’m biased here. I do some teaching and instructional design for Greenwich and I have to say that in my experience in this field and with numerous colleges and RTO’s, this place stands out in a crowded space. The management and staff have built the machine but the students have brought the energy. They come from all parts of the world … from Mongolia to Brazil, Italy to Macedonia, Colombia to Azerbaijan, the US and Ireland. Often they work multiple jobs as well as study but they are amazing. The college services are fine tuned and the management skilled listeners and entrepreneurs.

Here’s to all the new pioneers of 2018. Doing things differently with enthusiasm and love.

It shows.